Starmer Sausages: A Meaty Delight

Introduction

Starmer sausages are a brand of British sausages that have been a staple in the UK for over 100 years. They are made from a blend of pork and beef, and are seasoned with a variety of spices and herbs. Starmer sausages are known for their plumpness, juicy texture, and savory flavor.

A Rich History

Starmer sausages were first created in 1898 by a butcher named Thomas Starmer in the town of Stafford, England. Starmer was a skilled butcher who was passionate about creating high-quality sausages. He experimented with different blends of meat, spices, and herbs until he developed the perfect recipe for his sausages. Starmer's sausages quickly became popular in Stafford, and in 1920 he opened a factory to produce them on a larger scale. The Starmer Sausage Company has continued to grow over the years and has become one of the leading sausage manufacturers in the UK.

The Secret Recipe

The secret to Starmer sausages' unique flavor is in the blend of spices and herbs that are used to season the meat. The exact recipe is a closely guarded secret, but it is known that the sausages contain a blend of nutmeg, mace, coriander, and black pepper. In addition to the spices and herbs, Starmer sausages also contain a small amount of rusk. This helps to give the sausages their plumpness and juicy texture.

Variety of Sausages

Starmer sausages are available in a variety of sizes and shapes. The most popular size is the jumbo sausage, which is about 6 inches long and 1 inch in diameter. Other sizes include the regular sausage, which is about 4 inches long and 1 inch in diameter, and the cocktail sausage, which is about 2 inches long and 1/2 inch in diameter. Starmer sausages are also available in a variety of flavors. The most popular flavor is the original, but there are also flavors such as pork and apple, pork and leek, and pork and stuffing.

Cooking Starmer Sausages

Starmer sausages can be cooked in a variety of ways. The most popular methods are grilling, frying, and baking. Grilling is a great way to cook Starmer sausages because it gives them a slightly crispy exterior and a juicy interior. To grill Starmer sausages, preheat your grill to medium heat. Then, place the sausages on the grill and cook them for about 10 minutes per side, or until they are cooked through. Frying is another popular way to cook Starmer sausages. This method gives the sausages a crispy exterior and a tender interior. To fry Starmer sausages, heat a little bit of oil in a frying pan over medium heat. Then, add the sausages to the pan and cook them for about 5 minutes per side, or until they are cooked through. Baking is a healthier way to cook Starmer sausages. This method gives the sausages a slightly browned exterior and a juicy interior. To bake Starmer sausages, preheat your oven to 375 degrees Fahrenheit. Then, place the sausages on a baking sheet and cook them for about 15 minutes, or until they are cooked through.

Conclusion

Starmer sausages are a delicious and versatile sausage that can be enjoyed in a variety of ways. They are a great addition to any breakfast, lunch, or dinner.