A Comprehensive Guide to Kier Starmer Sausages
Introduction
Kier Starmer sausages are a traditional British dish made from a mixture of pork and beef mince, breadcrumbs, and spices. They are typically served with mashed potatoes, gravy, and peas, and are a popular meal for both children and adults alike.
History of Kier Starmer Sausages
Kier Starmer sausages are named after the British politician and former leader of the Labour Party, Sir Keir Starmer. It is believed that the sausages were first created in the 1980s by Starmer's mother, who was a keen cook.
The sausages quickly became a favorite of Starmer and his family, and he has often spoken about his love of them in interviews and speeches.
Cooking Kier Starmer Sausages
Kier Starmer sausages are relatively easy to make, and can be cooked in a variety of ways. They can be grilled, fried, or baked, and can be served with a variety of sides.
To make Kier Starmer sausages, you will need the following ingredients:
- 1 pound pork mince
- 1 pound beef mince
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1 egg, beaten
Once you have gathered your ingredients, follow these steps to make Kier Starmer sausages:
- In a large bowl, combine the pork mince, beef mince, onion, carrot, celery, oregano, thyme, paprika, salt, and pepper.
- Mix well, then add the breadcrumbs and egg.
- Mix until the ingredients are well combined.
- Form the mixture into sausages, then place them on a baking sheet lined with parchment paper.
- Bake the sausages in a preheated oven at 180°C for 20-25 minutes, or until they are cooked through.
Serving Kier Starmer Sausages
Kier Starmer sausages can be served with a variety of sides, such as mashed potatoes, gravy, peas, or roasted vegetables.
They can also be served with a variety of sauces, such as ketchup, mustard, or brown sauce.
Conclusion
Kier Starmer sausages are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to warm up on a cold day, and are perfect for a family meal.
